Phởsho Dough

Alice Hou 2 months ago

We ordered takeout and tried the shredded chicken noodle soup and the pork & shrimp vermicelli. I personally preferred the pork & shrimp vermicelli. It came with grilled shrimp and BBQ pork, and the flavors were bright and refreshing, especially with the hints of lemongrass or mint. I found a lot of people were ordering the chicken noodle soup, so I wanted to give it a try. But it didn't live up to my expectations. The chicken was very dry and tough to chew. While the broth was fragrant, I wouldn't order this dish again.

Angeles McClarin 3 months ago

Oh my god this is fantastic food. Genuinely, 200%, stunning out-of-this-world food. We're traveling for my niece's quincé, and after 5 hours on a plane and no sleep, I have never in my entire life been more grateful that I told my fiancé "Hey, you usually like pho, there's a place with a fun name that serves it", because I am CONVINCED that we have struck 500% gold. Staff is incredibly friendly, atmosphere is FANTASTIC, and I cannot do the food justice in words, but it's incredibly fresh and the flavor is impeccable. I can and will try to beeline here again for lunch if circumstances allow it.

Tai Ong Edited 4 months ago

Visiting family and friends in the area. So we tried this place out, we ordered vermicelli chicken bowl, the chicken was pre-made, warmed up in the microwave/under a heat lamp or warm oven, sent it back to the kitchen asked for fresh chicken to be cooked. The worst part is they cooked the new chicken and just added it on top of the old chicken. Broken rice with grilled pork but changed the order to combination pho, the pho light beef broth more of northern style beef broth, the jalapeños were sliced in the morning or day before you could tell by the film on it, bean sprouts were fresh, basil so/so, it's was ok, grilled pork sandwich, on the sandwich they forgot about it, I had to go up to the counter and asked for it. When you go a restaurant you want food made to order not sitting around because the meat ends up dried and less flavor, I dont think I have ever been to a vietnamese restaurant that does this (pre-make the meat) and I don't understand how it was rated 4.9 that tell me people here does not know good the vietnamese food here.

Tamires Érvila 7 months ago

This is my second time eating Vietnamese food in SF, and OMG, I’m really happy — the food is so good! 1. The Gỏi cuốn (Vietnamese fresh spring rolls) is amazing, delicious, and very well served 🤤 2. The Bún thịt nướng (Vietnamese grilled pork vermicelli bowl) is delicious, and the portion is big enough for two people.

Mariia Markitan 8 months ago

Finally found the veggie pot I’d been looking for — full of flavor, a generous amount of tofu, and a real mountain of vegetables. The portion was so large I had to take half of it to go. A nice surprise: complimentary homemade ginger tea and hot sauce, both excellent. Total came to $17, which is great value for the quality and quantity. Solid 5 ⭐️